Why use Soft Gel Paste?
- Soft Gel Paste's formulation can withstand the harsh freeze/thaw cycle without colors bleeding.
- Color molecule encapsulation creates a barrier that greatly reduces any aftertaste, while dramatically reducing fading. This technology controls fading to less than 20%, even in extreme conditions.
- Soft Gel Paste will not break down icings especially the more delicate non-dairy whipped toppings. Just think, you now really can color non-dairy whipped toppings with deep, vibrant tones!
- The base ingredients allow the color to disperse immediately so you actually use less color.
- Soft Gel Paste will color: bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled fondant, gum paste and marzipan.
- Soft Gel Paste is packaged in a convenient squeeze bottle with a flip-top lid.
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